Ingredients:
- Egg1, Beaten
- Dry Bread Crumbs2 Ounces
- Boneless Chicken Breast Halves2 Skinless
- Spaghetti Sauce¾ (16 ounce) Jar
- Shredded Mozzarella Cheese2 Ounces
- Parmesan Cheese¼ Cup Grated
Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Servings: For 2
Method of cooking:
1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.
3. Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.
4. Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.
5. Continue baking until heated through and cheeses have melted, about 20 more minutes.
